Aloo Chatka

Name: How to cook Aloo Chatka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Aloo Chatka

#GA4 #WEEK1 This is my mother's special and my personal favourite dish. Back in my childhood memories, I used to love eating 'Aloo Chatka' during my school days. It is a quick and easy tasty recipe. Even now I regularly prepare this recipe for my family.

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes

nos boiled potatoes

2 tbsp

butter

chopped green chilli

onion chopped

stem curry leaves

1 cup

milk

to taste

Salt

1/2 tsp

mustard seeds

1/2 tsp

split chickpeas

1/2 tsp

split black gram

1 pinch

asafoetida

1/2 tsp

grated ginger

1 tsp

black pepper

Cooking instructions

* Step 1

Mash the potatoes very well.

* Step 2

Heat butter in a pan then add mustard seeds, split chickpeas, split black gram, asafoetida, curry leaves, chopped green chilli, after few seconds add chopped onion cook for 2 minutes on low flame.

* Step 3

Then add mashed potatoes and salt to taste mix well cook for 1 minute then add crushed black pepper and milk and mix them well, cook until the mixture thickens. Ready to serve with dal and rice.

Note: if there is a photo you can click to enlarge it

Tag

nos boiled potatoes butter Chopped green chilli onion, chopped stem Curry leaves milk Salt mustard seeds split chickpeas split black gram Asafoetida grated ginger Black pepper

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