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Ingredient
Ginger garlic potato chips
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Cooking instructions
* Step 1
Peel, wash and chop the potatoes to chips
* Step 2
Place the chopped potatoes in a saucepan with brine and the ginger garlic paste and simmer till it starts to foam (6-8 minutes). Drain and allow to cool completely. You can chill them for faster cooling.
* Step 3
In a medium high heated oil, fry in batches for 3 - 4 minutes. remove from oil and let cool.
* Step 4
Fry them for a second time till they get a crisp coating. sprinkle some salt, pepper and aromat.
* Step 5
Serve with sauce and enjoy...
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