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Ingredient
Eggplant soup
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Cooking instructions
* Step 1
Saute the onions and add in the ginger and garlic.
* Step 2
Add in the tomatoes and the zucchini and let cook for a minute add in the eggplants and the water. let boil for 5 minutes while covered.
* Step 3
Pour in a a blender and blend till smooth
* Step 4
Return into the saucepan and let simmer for a further 10 minutes
* Step 5
Serve and enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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