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Ingredient
Fluffy mini pancakes with sultanas
Introduce
Ingredient
Food ration :
15 - 20 mini piecesCooking time :
20 - 25 minutes
200 g
Self-Rising Flour
20 g
sugar
10 g
baking soda
200 ml
milk plus
2 tbsp
lemon juice
30 g
melted butter
2 tbsp
sultanas
Cooking instructions
* Step 1
Whisk together the flour, sugar, and baking soda.
* Step 2
In a separate bowl, whisk together the egg, milk, lemon juice and melted butter until foamy.
* Step 3
Add the egg mixture to the flour mixture and stir until smooth. add in the sultana and let the batter rest for about 5 minutes.
* Step 4
Heat your pan to medium high, then brush lightly with vegetable oil..
* Step 5
For each pancake, drop a little batter onto the hot pan. Flip the pancakes over once bubbles have risen to the surface, and cook the second side until golden brown.
* Step 6
Serve hot after sprinkling some icing sugar and honey
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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