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Ingredient
Kuku kienyeji, Ugali & Mboga
Introduce
Chef :
Raduma Jamse (0716271944)Kuku kienyeji, Ugali & Mboga
#kenyanlunch
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#tomatoesgingergarlic&cinnamon
Ingredient
2 tbsp
tomato paste
1 tbsp
ginger garlic paste
1 tbsp
dried rosemary
1 tsp
cinnamon powder
1 tsp
turmeric powder
3 tbsp
Vegetable oil
Cooking instructions
* Step 1
Chop the chicken into nice pieces
* Step 2
In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender.
* Step 3
Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color.
* Step 4
Add chopped onions and tomatoes
* Step 5
Cook until tomatoes softened, add tomato paste.
* Step 6
Pour back in the chicken broth
* Step 7
Simmer gently until sauce thickens.
* Step 8
Enjoy with ugali and kienyeji mboga
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