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Ingredient
Mahamri (Cardamom and fresh coconut)
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Chef :
Raduma Jamse (0716271944)Mahamri (Cardamom and fresh coconut)
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Ingredient
350 g
all purpose flour
2 tbsp
instant yeast
100 g
sugar
2 tbsp
freshly ground Cardamon
100 g
vegetable oil
Cooking instructions
* Step 1
Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.
* Step 2
Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)
* Step 3
* Step 4
* Step 5
Roll out the balls and divide them into quarters
* Step 6
Heat oil in a pan and deep fry them till they puff and have a nice golden color
* Step 7
Place in an underlined container...
* Step 8
Serve and enjoy
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