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Ingredient
Sweet White bread
Introduce
Ingredient
1 tsp
active dry yeast
1/2 cup
warm water
1/2 cup
margarine
1/4 cup
sugar
1/2 tsp
salt
1/2 cup
warm milk
3 1/2 cup
all purpose flour
2 tbsp
chopped sultanas
Cooking instructions
* Step 1
Mix the flour, sugar, salt and yeast
* Step 2
Into the warm milk, mix in the margarine. Make a well in the flour and pour in the milk mixture, together with the water. mix.
* Step 3
As soon as the dough comes together, transfer onto a dusted surface and work on the dough for at least 8 minutes.
* Step 4
Transfer to a dusted container and allow to proof for until it doubles, at least 40 minutes, while covered.
* Step 5
Punch down the dough to remove air. mold it tightly to desired shape and transfer into your greased baking tin and allow to proof for another 20 minutes
* Step 6
Place in a 175 degree Celsius preheated oven for 25 - 30 minutes. remove from oven and brush some margarine immediately.
* Step 7
Allow to cool before serving
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