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Ingredient
Airy mandazis
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Chef :
Raduma Jamse (0716271944)Airy mandazis
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Ingredient
300 grams
all purpose flour
50 grams
sugar
5 g
salt
1
egg
120 grams
warm milk
40 grams
melted margarine
20 grams
baking powder
1 tbsp
lemon rind
Cooking instructions
* Step 1
Sieve the flour together with baking powder.
* Step 2
Add sugar and salt, melted margarine, egg to the milk and give a good whisk.
* Step 3
To your flour mixture, add the milk mixture and the lemon rind, then mix using a wooden spatula, The dough will be a bit sticky.
* Step 4
Transfer the dough to a dusted surface and I kneed for at least 10 minutes until you get a smooth and non sticky dough. let the dough rest for at least 30 minutes
* Step 5
Roll out the dough to half inch thick and Divide it into desirable shapes and sizes.
* Step 6
Transfer the dough pieces on to a tray, and let rest again for to 15 - 20 mins.
* Step 7
Deep fry the dough pieces on medium low heat to a golden brown color.
* Step 8
Remove from the oil and place in an underlined container.
* Step 9
Serve and enjoy.
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