Home Dish Homemade potato crisps

Homemade potato crisps

Introduce

Chef :

Raduma Jamse (0716271944)

Homemade potato crisps

#24weekchallenge #themechallenge #potatothemeweek

Ingredient

Food ration :

2 servings
300 g

Potatoes

Cooking instructions

* Step 1

Peel, chop and wash the potatoes until the water is clear
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* Step 2

Pat them dry using a clean clothe or paper towel.
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* Step 3

Heat oil to high then fry the potato slices until they turn golden
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* Step 4

Place on a towel to absorb excess oil...season
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* Step 5

Serve
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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