Home
Ingredient
Simple Rosemary potato wedges aaà
Introduce
Cooking instructions
* Step 1
Wash clean your potatoes and chop them into thick wedges
* Step 2
Boil them in salty water with some Rosemary leaves for 10 minutes, drain and allow to cool
* Step 3
In a medium high heated oil, deep fry them till they form a nice crispy coating. Remove and place them in an underlined container
* Step 4
Serve with sauce
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic