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Ingredient
Spongy cardamom mandazis
Introduce
Ingredient
3 cups
all purpose flour
1 tsp
instant dry yeast
1/2 cup
sugar
1 pinch
salt
1 tbsp
baking powder
1/2-1 cup
warm milk
2 tbsp
margarine
2 tbsp
vegetable oil
Cooking instructions
* Step 1
With the milk in a glass, add in the yeast and a tsp of sugar.so as to activate it
* Step 2
In a mixing bowl, whisk the rest of the dry ingresients
* Step 3
Rub in the margarine and the oil into the dry ingredients.
* Step 4
Pour in the warm milk with yeast as you mix until the dough comes together
* Step 5
Cover with a damp cloth and let proof till it doubles in size
* Step 6
Knead the second time
* Step 7
Roll out the dough and cut to desired shapes and sizes
* Step 8
Place in a tray and cover with the damp cloth. Allow to rise for a second time
* Step 9
In a medium heated oil, dip the proofed dough pieces and let them fry till golden brown on both sides
* Step 10
Place in an underlined container
* Step 11
Serve with desired drink
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