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Ingredient
Butternut pilaf
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
3 tbsp
o I vegetable oil
1 tsp
ginger garlic paste
1 cup
rice
Cooking instructions
* Step 1
In a heated saucepan, add in oil and saute the onions
* Step 2
Add in the ginger garlic paste and cook for a minute
* Step 3
Add in your rice and stir
* Step 4
Season and add in the butternut
* Step 5
Add in the water and stir
* Step 6
Bring to a boil and cover. Reduce heat to medium low and let simmer till all the liquid is absorbed
* Step 7
Serve
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