Home Dish Cocoa vanilla cake

Cocoa vanilla cake

Introduce

Chef :

Raduma Jamse (0716271944)

Cocoa vanilla cake

Ingredient

1 cup

sugar

1/2 cup

milk

1/2 cup

oil

1/2 tsp

vanilla

Cooking instructions

* Step 1

Cover inside of the pan with a parchment paper.

* Step 2

Have your ingredients at room temperature.

* Step 3

Preheat the oven to 160℃ for 15 min.

* Step 4

Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device.

* Step 5

After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the flour mixture. It makes your cake softer.

* Step 6

Now mix everything using a wooden spoon. Try to move your hand in one direction, if clockwise, maintain.

* Step 7

Pour the mixture into your baking tin

* Step 8

Bake for 30 minutes until a toothpick comes out clean.

* Step 9

Cool the pan for 15 minutes. Then remove the cake and cool it completely.

* Step 10

You can now design with chocolate, frosting, etc.

* Step 11

Cake is ready to serve. Enjoy!

Note: if there is a photo you can click to enlarge it

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