Chicken noodle soup with egg
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Sweat your onions and add in the chopped bell pepper
* Step 2
Add in the chicken stock together with the noodles and bring to boil. Separate the liquid from the noodles to prevent overcooking.
* Step 3
Add in the chopped chicken breast into the cooked noodles and mix
* Step 4
Peel and slice into half the boiled egg
* Step 5
In a clean bowl, add in the hot chicken stock, followed by the noodles chicken mix and top it up with the bisected egg
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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