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Ingredient
Heavy Beef curry
Introduce
Ingredient
2 tbsp
Butter
1 tsp
Ginger
3 cloves
Garlic crushed
450 g
Beef cut into cube size
2 tbls
Garam masala powder
1/2 tsp
ground cinnamon
1 tsp
tumeric powder
1/4 tsp
ground Cumin
2 tbsp
tomato paste
1 pinch
Black pepper
2 cups
boiled water
2 tbsp
cream
Cooking instructions
* Step 1
In a sauce pan, heat in your butter on low, melt slowly.
* Step 2
Turn heat up and put onions in to fry till soft
* Step 3
Add garlic ginger paste and stir in.
* Step 4
Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin.
* Step 5
Stir quickly then add the boiling water and chicken cubes.
* Step 6
Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer.
* Step 7
Chop the pepper into small pieces and add the curry, stir in Tomato paste and a pinch of Black Pepper.
* Step 8
Stir well and continue to stir occasionally so as not to stick to the pan.
* Step 9
Cook for about 45 mins on low.
* Step 10
Then add a little water if it looks too thick, stir and then add the Cream.
* Step 11
Let simmer for a minute. It should be thickened and ready to serve.
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