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My crunchy Bitez
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Chef :
Raduma Jamse (0716271944)My crunchy Bitez
what do you do with the 'rejects' after you shape your samosa covers?
Ingredient
Cooking instructions
* Step 1
Assemble your rejects and cut them into almist equal lengths
* Step 2
Heat oil in a deep frying pan and fry Your pieces and let them fry till golden
* Step 3
Serve as bitings
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