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Ingredient
Goat pilau with potatoes and coconut
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Chef :
Raduma Jamse (0716271944)Goat pilau with potatoes and coconut
when you want to have a different texture in your branch meal...
Ingredient
1/4 kg
Goat meat
2 cup
rice
1 tbsp
pilau masala
3 tbsp
oil
1/2 kg
clean peeled potatoes
1 tbsp
Ginger garkic paste
1 bunch
coriander
Cooking instructions
* Step 1
Prepare all your ingredients
* Step 2
Then put some oil in a pan, then put Chopped onions, a bit of garlic and ginger then allow thheonions to brown
* Step 3
Add in your potatoes and cover till they get a coating
* Step 4
Add in all the spices plus the grated coconut
* Step 5
Allow to cook until all the coconut is dissolved then add in the rest of you vegetables and mix. Season.
* Step 6
Add in your rice and stir until all the rice grains get a coating.
* Step 7
Add the beef stock and a little more seasoning and let simmer till all the liquid is absorbed. leave to rest for 10 - 15 minutes
* Step 8
Serve and garnish
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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