In a slightly large saucepan, boil water. Put the carrots and cauliflower in a strainer and dip them as you lift severally, like 10 times. Let the excess water drain.

* Step 2

In another pan, sweat the onions and add in the ginger garlic paste and let cook for a minute

* Step 3

Add in the zucchini and toss

* Step 4

Pour into the bowl containing the carrots and cauliflower and mix.

* Step 5

Garnish with the Dhania.

* Step 6

Serve.

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Tag

nicely julienned carrots cauliflower, nicely deconstructed onion, finely diced ginger garlic paste zucchini, julienned dhania oil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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