Home
Ingredient
Chicken thighs with cream, thyme and bacon
Introduce
Chef :
Gaia RivaChicken thighs with cream, thyme and bacon
Tastiest recipe, it was a huge success and def one to make again
Cooking instructions
* Step 1
Cook the chicken in a pan with some butter on medium heat until crispy, this should take about 20-30 min depending on the size of the thighs
* Step 2
In a different pan cook the bacon until crispy. On a low heat, add the cream and the thyme. Add the chicken to the pan wit the cream for a few minutes.
* Step 3
Serve hot with some rice or mash
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic