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Super easy tasty pan roasted potatoes
Introduce
Chef :
Gaia RivaSuper easy tasty pan roasted potatoes
A nice alternative to the classic oven baked potatoes and much more tasty if you ask me.
Cooking instructions
* Step 1
Wash, peel (or not up to you) and cut the potatoes. I like to cut them pretty small so that they take less time for cooking and they create a nice ‘floury’ mash on the edges. Boil for 8-10 minutes in water with the big salt. You can test if the potatoes are ready by picking them with a fork, if it goes through with no resistance then it means that they are ready
* Step 2
Drain the potatoes and prepare a pan with oil and the rosemary branches. Turn on the fire and warm the pan until pretty hot but before the oil starts sizzling
* Step 3
Cook in the pan and add a bit more oil as thin salt. Cook for about 10 min steering often. You will see that the potatoes edges start to crumble a little bit, that might not be esthetically great but it tasted delicious when cooked!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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