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Ingredient
Tom's Turkey
Introduce
Ingredient
Cooking time :
hours
1
Turkey
1 stick
Butter
1/4 cup
olive oil
1
onion
1
Orange
1
thyme
1
salt
1
pepper
1 cup
flour
Cooking instructions
* Step 1
Pull out the giblets and put them in a pan with some water (You will want the pan to have walls). Add salt, pepper, thyme, and garlic. Cover the pan and simmer for an hour.
* Step 2
Cut up an onion and an orange into slices. Liberally salt the inside of the turkey and stuff the slices inside.
* Step 3
Melt a stuck of butter in a bowl, and then add a spoonful of garlic and the olive oil to the mix. Use this to baste the turkey.
* Step 4
Salt the Turkey and place it in the oven until it reaches 160°F (15 min a pound). While the turkey is cooking let the giblets cool, and then remove all bones and cut up giblets sitting in pan.
* Step 5
Take out the turkey and let it sit on a tray for 10 minutes. Pour the left over turkey juices into the giblet pan.
* Step 6
Shake a cup of flower and half a cup of water in a jar, and then add it to the giblets and let the mixture simmer a little longer while stirring. You now have gravy and an excellent meal!
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10 Pieces Of Expert Nutrition Advice
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