Roasted Sausage and Potatoes
Introduce
Chef :
Scain
Roasted Sausage and Potatoes
This is easy, hardly no mess and pretty healthy.
Cooking instructions
* Step 2
Chop the sausage and vegetables and apple into 1 inch pieces
* Step 3
In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
* Step 5
Add the rosemary to the potatoes, salt and pepper everything
* Step 6
Cover with foil. Bake 1 hour
* Step 7
Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
* Step 8
BAM! You have zero mess. So simple. Cheers!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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