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Ingredient
Collard Stock
Introduce
Ingredient
4 cups
water
1 1/2 inch
thick cut of onion
1/2 cup
hot sauce
1 stick
butter
3 tablespoons
pepper
3 tablespoons
onion powder
3 tablespoons
garlic powder
Cooking instructions
* Step 1
Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
* Step 2
When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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