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Ingredient
Steak bites
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Cooking instructions
* Step 1
Cut beef stew pieces into bite size pieces. Season with salt and pepper and Worcestershire and set aside in a bowl
* Step 2
Depending on how much meat you have depends on how much butter you'll need for this next step
* Step 3
In a stickless frying pan, melt 1/4 cup of butter on medium high heat. Let the butter turn Brown and make sure pan is HOT
* Step 4
Put meat in pan (enough to sizzle in the butter) and let cook for 30-45 seconds then use a spatula to flip meat and cook an additional 30-45 seconds. After cooked pour entire contents of pan into a bowl
* Step 5
Repeat step 4 until all meat is cooked
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