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Ingredient
Pulled Pork BBQ
Introduce
Chef :
aprilRaePulled Pork BBQ
This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.
Ingredient
3-4 lb
pork picnic shoulder or butt
1 can
Root Beer
1/2 cup
white distilled vinegar
1/2 cup
ketchup
2 Tbsp
mustard
Cooking instructions
* Step 1
Cut the skin & fat off the meat, as best as you can.
* Step 2
Rub salt, pepper & garlic powder all over meat.
* Step 3
Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
* Step 4
Spoon out meat with a slotted spoon and shred in a large bowl.
* Step 5
Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
* Step 6
Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
* Step 7
When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!
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