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Ingredient
Claypot salmon
Introduce
Chef :
Springsmile HorClaypot salmon
If you don't have a claypot, you can use a frying pan with a lid or a heavy-based casserole dish.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 tbsp
vegetable oil
4 tbsp
brown sugar
4 Tbsp
fish sauce
Cooking instructions
* Step 1
* Step 2
* Step 3
Heat 1 tbsp vegetable oil in a frying pan until smoking.
Add 2 salmon fillets and cook until the skins are crisp.
Remove and transfer to a claypot or casserole.
* Step 4
Add 4 tbsp brown sugar and 4 tbsp fish sauce to the pan and cook over a low heat until the sugar has completely dissolved.
* Step 5
Pour the caramel sauce into the claypot, cover and simmer for 15 mins or until the salmon is cooked to your liking.
Serve sprinkled with 2 spring onions and accompanied by cooked rice.
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