Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages

Introduce

Chef :

Springsmile Hor

Braised Chinese white cabbage with preserved sausages

Ingredient

preserved liver sausage

preserved sausage

40 g

minced pork

sliced dried mushrooms

2 tbsp

diced carrots

diced water chestnuts

400 g

Chinese big white cabbage

1 tsp

minced garlic

1 clove

pressed garlic

1 tbsp

oyster sauce

1 tsp

soy sauce

1 tsp

white sugar

Pinch

sesame oil

Pinch

pepper powder

1 1/4 tsp

cornstarch

8 tbsp

chicken broth

Cooking instructions

* Step 1

Steam 1 preserved sausage and 1 liver sausage thoroughly.

* Step 2

Dice.

* Step 3

Soak 2 dried mushrooms in water until soft. Then slice.

* Step 4

Wash 400 g cabbage and trim into strips.

* Step 5

Bland cabbage. Drain well and arrange on a plate.

* Step 6

Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.

* Step 7

Add seasonings and bring to a boil.

* Step 8

Lastly, toss ingredients on top of cabbage.

Note: if there is a photo you can click to enlarge it

Tag

preserved liver sausage preserved sausage Minced pork sliced dried mushrooms diced carrots diced water chestnuts Chinese big white cabbage minced garlic pressed garlic oyster sauce soy sauce white sugar sesame oil Pepper powder cornstarch chicken broth

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Braised Chinese white cabbage with preserved sausages

: Springsmile Hor

Broccoli with needle mushrooms and scallops

: Springsmile Hor

Honey preserved prune pork belly

: Springsmile Hor

Lemon Salmon fillet

: Springsmile Hor

Braised Chinese white cabbage with preserved sausages

Introduce

Chef :

Braised Chinese white cabbage with preserved sausages

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Braised Chinese white cabbage with preserved sausages

Broccoli with needle mushrooms and scallops

Honey preserved prune pork belly

Lemon Salmon fillet

Tomato chicken soup

Apricot glazed chicken skewers

Garden Tortellini

Boneless chicken wings

Big daddy burgers

pork roast

Crock pot cubed steak

Baked chicken