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Garlic butter bread cubes for salad or mushrooms soup
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Chef :
Springsmile HorGarlic butter bread cubes for salad or mushrooms soup
Omg! Forget to buy dried parsley flakes today cos I'm too busy to think properly. Prefer air-tight container. Hope u'll like garlic butter bread cubes. Hey, don't over burnt bread cubes. Must check them cos of different sizes like big and small. U eat fresh bread, right? But like leftover stale (unused) bread. So u take out "stale bread" and put it outside. Why? To become little hard....... Clear?
Ingredient
3 tablespoons
melted butter
1 teaspoon
garlic powder
1 pinch
salt
1 teaspoon
dried parsley flakes
Cooking instructions
* Step 1
Cut 6 bread slices into even-sized cubes. It's up to u whether u want to slice the edges or not. Keep aside.
* Step 2
Mix 3 tablespoons melted butter, 1 teaspoon garlic powder and a pinch of salt and 1 teaspoon parsley flakes until butter mixture is dissolved. Omg! Forget to buy parsley flakes!
* Step 3
Toss butter mixture with bread cubes in a medium bowl until bread cubes are evenly coated.
* Step 4
Spread coated bread cubes on a baking sheet in an oven pan. Bake for 2 or 3 minutes and check to see if they are dry, crispy, and light golden brown till done. After baking, cool them before storing bread cubes in air-tight container or ziplock bag. Enjoy!
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