Lemon Salmon fillet

Name: How to cook Lemon Salmon fillet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Springsmile Hor

Lemon Salmon fillet

This light dish is simple.  It is an extremely healthy protein-filled meal that takes no time to prepare at all.  Showing u the easiest, simplest way to cook salmon in the oven.  Don’t worry about the lemon making it taste sour – it is not sour at all. Try it and let me know.

Ingredient

Food ration :

3 servings

Cooking time :

30 mins

300 g

skinless salmon

250 g

honey tomatoes

300 g

sliced peeled potatoes

1/2

lemon, sliced

1/2

Zucchini, sliced

2-3 cloves

garlic

5-6 Tbsp

olive oil

Cooking instructions

* Step 1

Preheat oven at 180C/350F.

* Step 2

Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.

* Step 3

Drain the potatoes slices, cool and put aside.

* Step 4

Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.

* Step 5

Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.

* Step 6

Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.