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Rosemary Chamomile Kombucha
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Chef :
BreeeeeRosemary Chamomile Kombucha
I just wanted to share one of my favorite kombucha flavors. It does work best with a green tea based kombucha brew, but would probably still be wonderful if you brew using black tea. White tea would also be awesome!
Cooking instructions
* Step 1
Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
* Step 2
Put bottle in the refrigerator for at least 1 more day. (As many as you'd like... The longer you leave it, the fizzier it will be.)
* Step 3
Take out and enjoy!
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