Layered mocha cheesecake

Name: How to cook Layered mocha cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Michelle

Layered mocha cheesecake

I seriously cannot stop eating this. it makes you feel so good and its just the best taste in the world. it all works so well together. yum

Ingredient

Food ration :

16 servings

Cooking time :

30 mins

1 1/2 cup

oreo or graham cookie crumbs. (i used double)

2 tbsp

plus 1 1/2 teaspoons instant coffee granules

1/4 cup

butter (melted) i doubled it for thicker crust

1 tbsp

semi-sweet chocolate chips, melted and cooled

chocolate covered coffee beans optional i didnt use th

Cooking instructions

* Step 1

Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

* Step 2

In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.

* Step 3

In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.

* Step 4

Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.

* Step 5

Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.

* Step 6

Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.