Cheesecake filled pumpkin muffins
Introduce
Chef :
Michelle
Cheesecake filled pumpkin muffins
yay, I told you. these are just omg wonderful.,I'm so glad you like them as much as I do
Ingredient
Food ration :
12 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
* Step 2
Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
* Step 3
In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
* Step 4
In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
* Step 5
Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
* Step 6
Bake at 350 for 25 minutes, until the tops are springy
* Step 7
Got this when I was pregnant around June 2012. ya I'm a baking fatty lol
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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