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Ingredient
easy chocolate cookies
Introduce
Ingredient
Food ration :
24 servingsCooking time :
15 mins
1/2 cup
confectioners sugar
1 2/3 cup
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter
1 1/4 cup
sugar
2 large
eggs
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 350°F Fahrenheit.
* Step 2
Grease 2 baking sheets with butter (or spray).
* Step 3
Put the confectioners' sugar into a medium bowl and set aside.
* Step 4
In another medium bowl, stir together the four, cocoa, baking powder, and salt.
* Step 5
In a large bowl, using an electric mixer on medium speed, beat the butter and sugar for about 3 minutes (until creamy). Make sure to scrape down the sides of the bowl!
* Step 6
Add one egg to the bowl and beat until blended. Then, add the second egg.
* Step 7
Add the flour mixture. Mix on low speed until blended.
* Step 8
Using a tablespoon, scoop up a rounded spoonful of dough.
* Step 9
Roll the dough into a ball using your hands.
* Step 10
Roll the ball in the confectioners' sugar until covered.
* Step 11
Place the balls on the prepared baking sheet.
* Step 12
Space each ball of dough about 2 inches apart.
* Step 13
Bake cookies for 10 to 12 minutes, until crackled and puffed.
* Step 14
Enjoy! (:.
* Step 15
these are very easy, chocolatey, rich, but very fast to make when you want something easy and fast to please a guest. I've made these twice and everyone kept eating them. they go fast.
Note: if there is a photo you can click to enlarge it
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