Home Dish Fruit Raita

Fruit Raita

Introduce

Chef :

Deeya Sanchari

Fruit Raita

#GoldenApron3 #Week12 #Raita #Curd #Pepper

Ingredient

Food ration :

1 serving
1 cup

curd

1/2 teaspoon

chat masala

2 teaspoon

honey

2 tablespoon

pomegranate seeds

10 pieces

Grapes

1 teaspoon

Boondi

Cooking instructions

* Step 1

Put the pomegranate seeds in a bowl. Add curd, boondi, grapes and honey
Image step 1 Image step 1

* Step 2

Mix well and add chat masala, roasted jeera and pepper
Image step 2 Image step 2

* Step 3

Mix well
Image step 3

* Step 4

Garnish with pomegranate seeds and grapes

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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