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Ingredient
Moong Dal
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Ingredient
Food ration :
3 servingsCooking time :
20 mins
250 grams
Green Moong dal
2 tablespoons
Tomato puree
1 teaspoon
Jeera
1 teaspoon
Chopped garlic
1 teaspoon
Garlic paste
1/2 teaspoon
Ginger paste
1 teaspoon
Jeera powder
1 teaspoon
Dhania powder
1 teaspoon
Garam masala powder
1/2 teaspoon
Haldi powder
3 tablespoons
Oil
to taste
Salt
Cooking instructions
* Step 1
Boil and keep dal aside
* Step 2
Heat oil in a kadahi and toss in jeera it it crackles. Add the chopped garlic and fry till it turns brown
* Step 3
Put in onions and fry. Add Haldi and salt to taste. Put tomato puree and chopped tomatoes and stir.
* Step 4
Put in the ginger and garlic paste and mix well.
* Step 5
Add chopped chillies
* Step 6
Cover and cook on low flame
* Step 7
Now put in the powdered masalas except garam masala
* Step 8
Pour in the dal and blend well. Add a cup of water and half teaspoon garam masala. Cook well.Cover and simmer
* Step 9
Open lid and sprinkle rest of the garam masala
* Step 10
Garnish with chopped coriander leaves and serve hot with roti or paratha.
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