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Ingredient
Methi Chicken
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
500 grams
chicken
50 grams
milk
100 gms
dahi
1 teaspoon
Haldi
1 teaspoon
Methi seeds
1 teaspoon
garlic paste
2 teaspoon
kasoori methi
1 teaspoon
salt and a little for adding later
3 tablespoons
ghee
Cooking instructions
* Step 1
Marinate chicken with dahi, Haldi and 1 teaspoon salt for 1/2 and hour
* Step 2
Heat ghee toss methi seeds
* Step 3
As the methi seeds turn black, take them out
* Step 4
Now put in garlic paste. When it turns brown, add onions and fry. Add some salt.
* Step 5
Put dhania powder, Chilli powder and mix
* Step 6
Now put in the marinated chicken and mix well with the masala.
* Step 7
Cover and cook... Turning the chicken pieces from time to time
* Step 8
Add milk and cook on low flame.
* Step 9
When chicken is tender, add garam masala
* Step 10
Put a cup of water and crush some kasoori methi and sprinkle on the chicken
* Step 11
Cover and cook till done
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