Home
Ingredient
Turkish coffee - kahwa turqiyyeh
Introduce
Chef :
Cook LebaneseTurkish coffee - kahwa turqiyyeh
You need a rakweh, a special coffee pot, to brew this finely ground coffee. A distinctive strong smell and taste! Serve in small coffee cups.
Ingredient
Food ration :
6 personsCooking time :
5 minutes
2 cups
water
6 teaspoons
Turkish coffee powder, rounded
Cooking instructions
* Step 1
Boil the water in a coffee pot.
* Step 2
Remove from heat, add the Turkish coffee powder and stir.
* Step 3
Put the coffee pot back over heat and leave to boil making sure that the coffee doesn't spill out of the pot. To prevent spilling, move away the pot from the heat every time the coffee starts rising then place it back over the heat.
* Step 4
After about 30 seconds of boiling, remove from heat, cover the pot and leave it aside for 1 min while the coffee grounds settle at the bottom of the pot.
* Step 5
Serve in small coffee cups.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic