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Ingredient
Marinated and baked chicken strips - shawarma djej
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Chef :
Cook LebaneseMarinated and baked chicken strips - shawarma djej
Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.
Ingredient
Food ration :
8 personsCooking time :
2 hours 50 minu
5 cloves
garlic, crushed
1 cup
lemon juice
1 1/2 cups
vegetable oil
1 cup
white vinegar
1 teaspoon
salt
4 teaspoons
7 spices
1 pinch
mastic gum, if available
Cooking instructions
* Step 1
In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
* Step 2
Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
* Step 3
Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
* Step 4
Note: You can find the recipe 'garlic cream' under my profile.
Note: if there is a photo you can click to enlarge it
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