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Ingredient
Beetroot masala
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 strand
curry leaves
1 tsp
mustard seeds
1 tsp
cumin seeds
as per taste
Salt
as required
Oil
1/2 cup
moongdal
as required
Water
1/2 tsp
cumin powder
1/2 tsp
coriander powder
1/2 tsp
garam masala
Pinch
hing
1
onion
Cooking instructions
* Step 1
First take a pan add oil add cumin and mustard seeds.
* Step 2
After that add curry leaves and onion and saute it and cook then add All powdered masala and beetroot and mix and cook for ten minutes.
* Step 3
It's ready to eat.
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