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Ingredient
Aloo matar pulao
Introduce
Ingredient
Food ration :
3 servingsCooking time :
25 minutes
2 cups
rice
1
potato
2
onions
2
tomatoes
1 tsp
zeera
As per taste
Salt
4 cups
Water
As needed
Coriander leaves
Cooking instructions
* Step 1
First wash and rice and soak in water for 30 minutes. cut all veggies and take a pressure cooker
* Step 2
Add oil and all dry masalas and saute it then add slice of onions and tomatoes and mix and cook
* Step 3
After ten minutes add potatoes and peas and mix well add salt.
* Step 4
Then mix and cook for 3 minutes and add water and coriander leaves and close the lid
* Step 5
After four whistles it's ready to eat.
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