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Home Dish Beetroot parathas

Beetroot parathas

Name: How to cook Beetroot parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

shravani j

Beetroot parathas

Healthy breakfast receipe

Ingredient

Food ration :

3 servings

Cooking time :

15 mins

2 cups

wheat flour

beetroot grated

1 cup

maki flour

1/2 cup

coriander leaves chopped

1/2

salt

1/2

chatmasala

Pinch

turmeric & chilli powder

Cooking instructions

* Step 1

First make a dough using all the above ingredients and grated beetroot and make round soft tasty parathas while applying ghee

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Tag

wheat flour beetroot grated maki flour Coriander leaves, chopped Salt chatmasala turmeric & chilli powder

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Beetroot parathas

Introduce

Chef :

Beetroot parathas

Ingredient

Food ration :

Cooking time :

wheat flour

beetroot grated

maki flour

coriander leaves chopped

salt

chatmasala

turmeric & chilli powder

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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