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Ingredient
Ven pongal
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
1/2 cup
raw rice
1/2 cup
moong dal
3 tsp
ghee
1/2 tsp
cumin seeds
1/2 TSP
Hing (asaefotoida)
1/2 inch
ginger crushed
1 strand
curry leaves
6-10 pieces
Cashew
4 cups
Water
as needed
Salt
Cooking instructions
* Step 1
First wash and soak rice and dal for half hour and cook with 5 whistles
* Step 2
Then take a tadka pan add ghee and add all tadka ingredients mentioned and mix into dal and add salt as per requirement
* Step 3
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1. Start Small
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