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Ingredient
Jaggery kheer
Introduce
Ingredient
Food ration :
5 servingsCooking time :
30-40 mins
1 cup
basmati rice
1 litre
milk
4 TSP
ghee
1 cup
jaggery
Cooking instructions
* Step 1
First wash and soak rice for 15 minutes
* Step 2
Then take a kadai add milk and boil it when it becomes 3/4th then add rice and elachi and mix and again cook
* Step 3
Then when milk becomes thick and rice completely cooked switch off it
* Step 4
After ten minutes add jaggery and mix and ghee and chopped Cashews
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