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Ingredient
Egg pulsu (egg gravy)
Introduce
Ingredient
Cooking time :
20 minutes
3
eggs
1
capsicum
1/2 tsp
Cumin seeds
1/2 tsp
Mustard seeds
pinch
Chilli powder
Cooking instructions
* Step 1
First boil the eggs for 10 minutes and keep it a side
* Step 2
Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds
* Step 3
Once splutter add garlic ginger paste and chillies and mix and saute
* Step 4
Then add onions and little salt and mix and saute it for 2-3 minutes
* Step 5
Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute
* Step 6
Then add all powders and egg and mix all well and garnish with coriander leaves
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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