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Ingredient
Masoor Dal sabji
Introduce
Ingredient
Food ration :
2 personsCooking time :
25 minutes
1/2 cup
masoor dal
1 bunch
meethi leaves
2
tomatoes
1
onion
1 TSP
mustard seeds
1 tsp
cumin seeds
to taste
Salt
1/4 tsp
Chilli powder
1 tsp
Garam maalaa
1/2
lemon
4 tsp
Oil
Cooking instructions
* Step 1
First wash Dal and keep it aside for 30 minutes meanwhile cut required veggies Then take a pan add oil once heat add cumin and mustard seeds Allow it to splutter then add onion and saute it for 3 minutes then add tomatoes and mix all and add slat to cook fast Then cook it for 3-4 minutes then add all maslaas and squeeze lemon and mix after one minute add meethi leaves and mix and cook for 2 minutes then add Dal and cook for 5 minutes and add salt if required and water then it's ready to serve.
* Step 2
Serve both with steam rice and chapatis.
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