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Ingredient
Coffee Cream Tart
Introduce
Chef :
fenwayCoffee Cream Tart
This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream.
Ingredient
2 cups
Oreo cookie crumbs
4 tablespoons
melted butter
2 1/2 cups
heavy cream
3 tablespoons
milk
1/2 cup
granulated sugar
2 tablespoons
cornstarch
1 teaspoon
vanilla extract
2 tablespoons
instant coffee
3 tablespoons
confectioners sugar
as needed
Sweetened cocoa powder for dusting
Cooking instructions
* Step 1
For CrustMake Crust
* Step 2
Spray a 9 inch springform pan with bakers spray
* Step 3
Combine Oreo crumbs and butter in a bowl
* Step 4
Press into prepared pan. Freeze while preparing filling
* Step 5
Make Filling
* Step 6
Bring milk and cream to a simmer in a saucepan, meanwhile whisk in a bowl egg yolks, sugar and cornstarch
* Step 7
Slowly whisk the cream into the egg yo;k mixture then return it back to the saucepan..return to low heat on stove top and stir until thickened. Stir reaching all areas of bottom of saucepan at all times
* Step 8
Renov from the heat when very thick and reaches a temperature of 170 on a digital thermometer stir in coffee and vanilla until compleatly incorporated
* Step 9
Pour into prepared crust. Let cool to room temperature than cover and refrigerate at least 6 hours or overnight to set
* Step 10
Remove sides of springform pan
* Step 11
Make Whipped Cream
* Step 12
Beat cream until soft peaks form
* Step 13
Beat I sugar and vanilla and beat until it holds its shape
* Step 14
Garnish with sweetened cocoa owder and white and dark chocolate shavigs
* Step 15
* Step 16
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