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Coffee Shortbread Cookies with Toffee Chips
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Chef :
fenwayCoffee Shortbread Cookies with Toffee Chips
Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie. These freeze really well after chilling to set the glaze amd wrapping individually
Ingredient
1/2 cup
light brown sugar, packed
1/4 cup
granulated sugar
1/4 teaspoon
salt
1 teaspoon
vanilla extract
2 tablespoons
instant coffee granules
2 cups
all purpose flour
1 cup
Heath Toffee bits
3.5 ounces
extra creamy Lindt milk chicolate, chopped
2 ounces
white chocolate, chopped
Cooking instructions
* Step 1
Preheat the oven to 300. Line baking sheets with parchment paper
* Step 2
In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
* Step 3
Slowly add flour and combine until incorporated, fold in toffee bits
* Step 4
* Step 5
* Step 6
Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
* Step 7
Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
* Step 8
Top Cookies with Drizzle
* Step 9
Melt milk chocolate in the microwave until smooth
* Step 10
Drizzle over cookies
* Step 11
Melt white chocolate in the microwave until smooth
* Step 12
Drizzle over cookies. Allow topping to set
* Step 13
* Step 14
Note: if there is a photo you can click to enlarge it
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