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Easy Viet-Inspired Coffee & Brown Sugar Braised Pork
Introduce
Chef :
xEasy Viet-Inspired Coffee & Brown Sugar Braised Pork
This easy and delicious sweet-savory pork recipe was inspired by the traditional Vietnamese caramelized pork dish Thit Kho. The coffee and brown sugar lend a similar flavor to the dish as Vietnamese caramel sauce, which is traditionally used in the dish for its roasted, caramelized, coffee type flavor and glaze, but which I rarely make or have on hand.
Ingredient
Food ration :
4 to 6 servings
1/3 cup
packed brown sugar
2 Tablespoons
fish sauce
1/4 cup
soy sauce
Cooking instructions
* Step 1
Put all the ingredients in a medium sized pot and bring to a boil over medium high heat. This should take 15 minutes or so.
* Step 2
Once everything comes to a boil, give everything a couple of gentle stirs, lower the heat to medium low, and simmer, lid askew, for another 30 minutes.
* Step 3
Enjoy garnished with a sprinkling of chopped green onions and a bowl of steamed jasmine rice (or whatever kind you prefer). :)
Note: if there is a photo you can click to enlarge it
Tag
coffee
pork shoulder, cut into 1-inch chunks
a medium yellow onion, cut into 1/4-inch strips
large shallot, chopped (if you don't have shallots, just double up on the onion)
garlic cloves, crushed
packed brown sugar
Fish sauce
soy sauce
black coffee (or 3/4 cup water + 1 Tablespoon espresso grind coffee)
vinegar (Balsamic, distilled white, apple cider all work fine)
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