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Ingredient
Coffee almond LCHF cheesecake
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 mins
200 g
cream cheese
1 cup
heavy cream
2 tsp
instant coffee
1 cup
water
2 tbsp
gelatin powder
15 tsp
Stevia
100 g
almonds
2 tbsp
cocoa powder
Cooking instructions
* Step 1
Boil water with coffee and 2/3 Stevia. Turn off heat, add gelatin stirring occasionally till it dissolves. Set aside to cool.
* Step 2
Whip cream cheese, heavy cream and the coffee concoction till fluffy and smooth. Refrigerate for half hour, churning the batter every ten minutes.
* Step 3
Preheat oven at 150° C. Pulse almonds in the blender with cocoa powder, butter and remaining Stevia. Add as base to round baking and pat it tight. Bake for 10 minutes.
* Step 4
Pour the cheese batter over the base, garnish with toppings of your choice and let it set for 5-6 hours in the fridge.
* Step 5
Serve with love and whipped cream.
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1. Start Small
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