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Ingredient
Mexican Coffee Buns aka Rotiboy
Introduce
Chef :
YoruMexican Coffee Buns aka Rotiboy
I only just heard the this Mexican Coffee Bun is not actually Mexican but Asian. I'm not really sure about this, but the website I saw stated that. Cookie dough on bread is actually quite normal here where I'm from (Polo buns are an example). My brother used to love these Rotiboy, as we call them, and we would have it at least three times a week for breakfast. Try it, you won't regret it.
Ingredient
Food ration :
12 servingsCooking time :
2 hours
330 grams
strong bread flour
300 ml
cold water
5 grams
active dry yeast
90 ml
milk
200 grams
bread softener (as above)
1
egg
50 grams
sugar
20 grams
milk powder
1 tsp
salt
50 grams
butter, softened
2 tbsp
strong coffee
70 grams
all-purpose flour
Cooking instructions
* Step 1
Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
* Step 2
Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
* Step 3
Let rest for half an hour or until the dough has doubled in size.
* Step 4
Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
* Step 5
Beat in egg and stir in the coffee.
* Step 6
Sift the flour into the mixture and stir gently until corporated. Do not over work it.
* Step 7
Pour the cookie batter into a piping bag with the tip snipped off.
* Step 8
Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.
Note: if there is a photo you can click to enlarge it
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